Kartoffelsalat (German Potato Salad) - Food Gardening Network
This warm German potato salad (Kartoffelsalat) is dressed with vinegar and bacon fat instead of mayonnaise, creating a tangy, savory side dish.
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Ingredients
- 2 pounds waxy potatoes (Yukon Gold or red potatoes)
- 6 strips bacon, diced
- 1 medium onion, finely chopped
- 1/3 cup white vinegar
- 1/3 cup chicken broth
- 2 tablespoons sugar
- 1 teaspoon Dijon mustard (optional)
- Salt
- pepper
- 3 tablespoons fresh chives, chopped
- 2 hard-boiled eggs, chopped (optional)
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