Tuesday Tuna Salad | Cooking Professionally

Ingredients

• 12 ounces white flaked tuna in water, drained
• 3/4 cup mayonnaise
• 2 dill pickles, finely chopped
• 1 stalk celery, finely diced
• 1 green onion, sliced
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• salt, to taste
• black pepper, to taste
• bread slices or buns, optional, to taste, for serving