Spanish Chickpea Stew with Figs - Veganuary

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 1/2 red bell pepper, cored and chopped
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 bay leaf
• 1 cup Sun-Maid or Orchard Choice Golden Figs, stemmed and chopped
• 1 (14.5 oz) can chickpeas, drained and rinsed
• 4 cups Veg BNB broth (4 teaspoons vegetable better 'n bouillon mixed in 4 cups hot water)
• Fresh parsley, chopped (about 2-3 tablespoons)