Pasta with Ham and Peas (No Cream)
Creamy pasta with ham and peas in a bright parmesan sauce made without heavy cream. A 20-minute weeknight dinner for leftover or deli ham!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paper towel
- Plate
- Grater
- Stove
- Spoon
Ingredients
- 1 pound pasta of choice, such as fettuccine, spaghetti, penne, corkscrew or bowtie
- 1 tablespoon olive oil
- 3 cups small-diced ham
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- ½ teaspoon kosher salt
- 4 tablespoons creme fraiche (or cream cheese)
- ½ cup freshly grated parmesan cheese
- 2 cups frozen-defrosted sweet peas
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