Orecchiette Pasta with Peas Ham and Cream Recipe
Indulge in the comforting charm of Orecchiette Pasta with Peas, Ham, and Cream—a creamy, hearty dish that's perfect for busy weeknights or a cozy d...
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Cooking tools:
- Grater
- Pepper mill
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 400 grams Orecchiette pasta
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves, minced
- 150 grams Cooked ham, diced
- 200 grams Frozen peas, thawed
- 250 ml Heavy cream
- 50 grams Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
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