Gnocchi Soup Olive Garden One-Pot Ready in 30

Ingredients

• 4 tbsp unsalted butter
• 1 tbsp olive oil
• 1 cup finely diced white onion
• 1/2 cup finely diced celery
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 1/4 cup all-purpose flour
• 4 cups low-sodium chicken broth
• 2 cups heavy cream
• 2 cups cooked chicken breast, shredded
• 16 oz potato gnocchi
• 2 cups fresh spinach, roughly chopped
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 pinch ground nutmeg