Olive Garden Chicken Gnocchi Soup Recipe | Soup & Stew

Name: Olive Garden Chicken Gnocchi Soup Recipe | Soup & Stew
Ingredients: 1 tablespoon Extra Virgin Olive Oil; 4 tablespoons Butter; 1 cup finely diced Onion; 1/2 cup finely diced Celery; 2 cloves Garlic (minced); 4 tablespoons Flour; 3 cups Half and Half; 1 cup finely shredded Carrots; 2 cups cooked and diced Chicken Breasts; 1/2 teaspoon Salt; 1/2 teaspoon Thyme; 1/2 teaspoon Parsley; 1/4 teaspoon Nutmeg; Two 14-ounce cans of Chicken Broth (If you prefer a thicker soup, use only one can); One 16-ounce package Gnocchi (cooked); 1 cup coarsely chopped fresh Spinach; Additional Salt and freshly ground Black Pepper (to taste)

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Receta de Robert Healy de Soup & Stew.

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Ingredients

1 tablespoon Extra Virgin Olive Oil
4 tablespoons Butter
1 cup finely diced Onion
1/2 cup finely diced Celery
2 cloves Garlic (minced)
4 tablespoons Flour
3 cups Half and Half
1 cup finely shredded Carrots
2 cups cooked and diced Chicken Breasts
1/2 teaspoon Salt
1/2 teaspoon Thyme
1/2 teaspoon Parsley
1/4 teaspoon Nutmeg
Two 14-ounce cans of Chicken Broth (If you prefer a thicker soup, use only one can)
One 16-ounce package Gnocchi (cooked)
1 cup coarsely chopped fresh Spinach
Additional Salt and freshly ground Black Pepper (to taste)