Light Cheesecake Recipe: How to Make It

Ingredients

• 1-1/4 cups crushed reduced-fat vanilla wafers (about 40 wafers)
• 2 tablespoons butter, melted
• 1 teaspoon plus 1-1/4 cups sugar, divided
• 2 packages (8 ounces each) reduced-fat cream cheese
• 1 package (8 ounces) fat-free cream cheese
• 1 cup reduced-fat sour cream
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 2 large egg whites, lightly beaten
• 1 cup sliced fresh strawberries