Lightened-Up Lemon Drop Cheesecake | Canadian Living
This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is anything light about it. Reduced-fat cottage cheese, light cream cheese and Greek yogurt team up to rival...
Ingredients
- 16 reduced-fat graham wafers broken
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter melted
- 4 lemons
- 1 cup granulated sugar
- 1 cup 2% cottage cheese
- 3 pkg (250 g each) light cream cheese
- 1/2 cup 2% plain Greek yogurt
- 3/4 cups granulated sugar
- 1 tablespoon grated lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 3 eggs
- 1/2 cup whipping cream (35%)
- 1/4 cup 2% plain Greek yogurt
- Fibre 1 g
- Sodium 280 mg
- Sugars 15 g
- Protein 7 g
- Calories 218.0
- Total fat 13 g
- Potassium 122 mg
- Cholesterol 70 mg
- Saturated fat 8 g
- Total carbohydrate 19 g
- Iron 2.0
- Folate 3.0
- Calcium 7.0
- Vitamin A 15.0
- Vitamin C 7.0
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