Light Baked Cheese Cake Recipe - Yeners Way - Cake Art Tutorials
This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yenersway.com.
Ingredients
- 500 g (17.6 ounces) Cream Cheese
- 100 g (3.5 ounces) Butter
- 150 g (5.3 ounces) Milk
- 180 g (6.3 ounces) Egg Yolk x 9
- 40 g (1.4 ounces) Fresh Lemon Juice + half lemon zest
- 1 0 ounce Salt
- 100 g (3.5 ounces) Cake Flour
- 30 g (1.1 ounce) Corn Starch
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