Garlicky Squash and Zucchini Pasta - Fair Shares

Ingredients

• 1/4 c. Kreta Reserve Extra Virgin Olive Oil
• 2 zucchini, or yellow squash (or a combo), halved lengthwise, sliced into thin half rounds
• 4 whole cloves garlic, smashed with the side of a knife and peeled (or garlic scapes)
• Sea salt and freshly pepper
• 1 pound fresh pasta, cooked al dente in salted water
• 1/2 – 1 c. grated Cave aged Gouda, Havarti or Gouda Cheese (or chevre would be good too)
• 1 T. fresh herbs, chopped