Summer Squash Pasta Recipe: Garden-Fresh Delight – Planted Places

Ingredients

• 1 pound spaghetti
• 1 ½ pounds zucchini and other summer squash, cut into 1/2- inch thick pieces
• 1 cup cherry tomatoes
• ½ large onion
• Kosher salt and black pepper
• 4 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• ½ teaspoon red-pepper flakes
• ½ cup grated Pecorino or grated Parmesan cheese, plus more for serving
• 1 ½ cups roughly chopped herbs: basil, Italian parsley, and oregano
• Flaky salt, for serving (optional)