Golden Thai-Spiced Drumsticks with Coconut Marinade | CookNoted

Ingredients

• 1.75 lb chicken drumsticks (about 8-10 pieces)
• 2 tbsp fresh cilantro stems, finely chopped
• 3 clove garlic cloves, minced
• fresh cilantro leaves, roughly chopped
• Thai sweet chili sauce, for serving
• 1 tbsp neutral oil (vegetable or canola)
• 1.75 tbsp fish sauce
• 2 tbsp coconut milk (canned, full-fat preferred)
• 1 tbsp honey
• 3 dashes freshly cracked black pepper
• pinch cayenne pepper
• pinch turmeric powder