Traditional Romesco From Catalan Spain - Pizza Today
Experience the flavors of Catalan Spain with this traditional Romesco sauce recipe, featuring roasted vegetables, almonds, and paprika. Perfect for adding depth to your pizzas or as a delicious dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- ¾ cup extra virgin olive oil
- 1 red bell pepper
- 7 ripe Roma tomatoes
- 1 medium onion, diced
- 2 heads of garlic with the heads cut off
- 3 ancho chilies or mild peppers
- ¼ cup blanched almonds
- 1 medium hoagie roll or quarter baguette (about 2 to 3 ounces)
- 1 tablespoon sherry vinegar
- 1 tablespoon sweet Spanish paprika
- Salt to taste
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