Easy Spanish Romesco Sauce Recipe - Barbecuebible.com

Name: Easy Spanish Romesco Sauce Recipe - Barbecuebible.com
Ingredients: 1 ancho or pasilla chile; ¼ cup blanched almonds; ¼ cup hazelnuts; 1 small red bell pepper; 2 large ripe tomatoes; 3 cloves garlic, peeled and skewered on toothpicks; 1 slice country-style white bread; 1 bayleaf; 3 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons sherry wine vinegar, or more to taste; Sea salt and freshly ground black pepper

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The most famous sauce in Catalonia, romesco is a gutsy puree of tomatoes, garlic, and chiles bound together with toasted bread and almonds.

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