Beef Stroganoff | Liam's Recipes | Umami

Name: Beef Stroganoff | Liam's Recipes | Umami
Ingredients: 2 lbs sirloin steak, cut ½ inch thin (tougher cut of meat is preferred, like chuck, etc); 1 lb cremini or button mushrooms, sliced thinly (white mushrooms work); 1 medium white onion, diced; 4-5 garlic cloves, diced; 400 g beef broth (add 2-3 gelatin packets if low quality, 1⅔ cup); 175 g white wine; 75 g heavy cream; 1½ tbsp tomato paste; 2 tbsp flour; ⅔ tbsp dijon mustard; 3 tbsp soy sauce; 3 tbsp worcestershire sauce (divided into two 1 tbsp portions); High smoke point neutral oil; Salt & Pepper

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Receta de Liam Kerr de Liam's Recipes.

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Ingredients

2 lbs sirloin steak, cut ½ inch thin (tougher cut of meat is preferred, like chuck, etc)
1 lb cremini or button mushrooms, sliced thinly (white mushrooms work)
1 medium white onion, diced
4-5 garlic cloves, diced
400 g beef broth (add 2-3 gelatin packets if low quality, 1⅔ cup)
175 g white wine
75 g heavy cream
1½ tbsp tomato paste
2 tbsp flour
⅔ tbsp dijon mustard
3 tbsp soy sauce
3 tbsp worcestershire sauce (divided into two 1 tbsp portions)
High smoke point neutral oil
Salt & Pepper