Creamy Homemade Beef Stroganoff A Proper Comfort Food

Name: Creamy Homemade Beef Stroganoff A Proper Comfort Food
Total time: 55 min
Ingredients: 1 1/2 lb (700g) beef sirloin steak, trimmed of excess fat and cut into ¼-inch thick strips (about 2cm); 2 tablespoons (30ml) olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 8 oz (225g) cremini mushrooms, sliced; 1 teaspoon (5ml) dried thyme; 1/2 teaspoon (2.5ml) smoked paprika; Salt and freshly ground black pepper to taste; 4 tablespoons (60g) unsalted butter; 1/4 cup (30g) all-purpose flour; 2 cups (475ml) beef broth (low sodium preferred); 1/2 cup (120ml) dry sherry or dry white wine (optional, but adds a nice depth); 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5ml) Dijon mustard; 1 cup (240ml) sour cream (full fat is recommended for the best flavour and texture); 2 tablespoons (30ml) chopped fresh parsley, for garnish

chefyoyo.com

Hankering for Homemade Beef Stroganoff This creamy dreamy version with tender beef and mushrooms is pure comfort food Skip the watery versions get the recipe…

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Ingredients

1 1/2 lb (700g) beef sirloin steak, trimmed of excess fat and cut into ¼-inch thick strips (about 2cm)
2 tablespoons (30ml) olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
8 oz (225g) cremini mushrooms, sliced
1 teaspoon (5ml) dried thyme
1/2 teaspoon (2.5ml) smoked paprika
Salt and freshly ground black pepper to taste
4 tablespoons (60g) unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (475ml) beef broth (low sodium preferred)
1/2 cup (120ml) dry sherry or dry white wine (optional, but adds a nice depth)
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5ml) Dijon mustard
1 cup (240ml) sour cream (full fat is recommended for the best flavour and texture)
2 tablespoons (30ml) chopped fresh parsley, for garnish