Korean-Style Egg Drop Soup – Nellie's Free Range
Inspired by Korean-style egg drop soup, this recipe transforms simple ingredients like chicken broth, shiitake mushrooms, and free range eggs into a warm and hearty meal.
Ingredients
- 4 cups chicken broth
- 1 large potato, chopped to 1" cubes
- 5 shiitake mushrooms, stems removed and thinly sliced
- Half of an onion, thinly sliced
- 3 green onions, chopped, greens and whites separated
- 3 Nellie's Free Range Eggs
- 1 tablespoon soy sauce
- 2 teaspoon minced garlic
- Salt and pepper, to taste
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