Nourishing Paleo Egg Drop Soup with Bone Broth

Nourishing Paleo Egg Drop Soup with Bone Broth

www.cookedandloved.com

This delicious and easy Chinese egg drop soup is a great way to use up chicken bone broth or stock. Made with additional mushrooms and greens.

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Ingredients

  • 2 cups chicken broth (bone broth or stock)
  • 5 dried shiitake mushrooms
  • 1 teaspoon diced ginger
  • 1/4 sliced long red chilli
  • 1 tablespoon fish sauce
  • 1/2 tablespoon coconut aminos (or Tamari sauce)
  • 1/4 teaspoon white pepper (black is also fine)
  • 1 bok choy (or pak choy, leaves separated, washed and halved)
  • 2 eggs
  • 1 tablespoon chopped chives (or spring onions)
  • Handful of fresh coriander/cilantro leaves

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