Nourishing Paleo Egg Drop Soup with Bone Broth
This delicious and easy Chinese egg drop soup is a great way to use up chicken bone broth or stock. Made with additional mushrooms and greens.
Ingredients
- 2 cups chicken broth (bone broth or stock)
- 5 dried shiitake mushrooms
- 1 teaspoon diced ginger
- 1/4 sliced long red chilli
- 1 tablespoon fish sauce
- 1/2 tablespoon coconut aminos (or Tamari sauce)
- 1/4 teaspoon white pepper (black is also fine)
- 1 bok choy (or pak choy, leaves separated, washed and halved)
- 2 eggs
- 1 tablespoon chopped chives (or spring onions)
- Handful of fresh coriander/cilantro leaves
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