Raspberry Almond Macaroons

Name: Raspberry Almond Macaroons
Ingredients: 3/4 cup plus 2 tablespoons ground almonds*; 1 1/2 cups confectioners sugar; 3 large egg whites; 2 tablespoons sugar; Raspberry Buttercream; 1/2 cup (1 stick) room temperature unsalted butter; pinch of salt; 1 tablespoon confectioners sugar; 1 tablespoon seedless raspberry jelly; 1/4 teaspoon vanilla extract

nuthealth.org

This isn’t the all-American coconut macaroon. This version is sealed with a rich, pink, raspberry-flavored buttercream.

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

Share this recipe: