Raspberry coconut macaroons

Name: Raspberry coconut macaroons
Ingredients: 400 grams fine unsweetened desiccated coconut; 50 grams caster sugar; 4 organic egg whites; 1/4 teaspoon salt; 1/2 teaspoon almond extract; 1 1/2 cup frozen, organic raspberries, make sure they are defrosted and strained of excess juice; freeze-dried raspberry powder, for sprinkling, (optional)

www.nzwomansweeklyfood.co.nz

Delicious gluten-free Raspberry coconut macaroons with almond and coconut base, perfect for a quick and easy treat!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

400 grams fine unsweetened desiccated coconut
50 grams caster sugar
4 organic egg whites
1/4 teaspoon salt
1/2 teaspoon almond extract
1 1/2 cup frozen, organic raspberries, make sure they are defrosted and strained of excess juice
freeze-dried raspberry powder, for sprinkling, (optional)