Thai chicken noodle salad - Pure Health Nutrition

Ingredients

• 2 cups red cabbage, shredded
• 1 Carrot, julienne
• 1 Lebanese cucumber, thinly sliced
• 1 Yellow capsicum, sliced
• 4 Spring onions, finely sliced
• 500 grams Chicken breast
• 1⁄2 cup fresh mint leaves, removed from stem
• 1⁄2 cup fresh coriander leaves, removed from stem
• 100 grams brown rice vermicelli noodles
• 1 tsp Chicken stock (We used San Elk organic chicken stock powder)
• 1 tsp Bone broth (optional) (We used Gevity lemon and herb bone broth)
• Dressing
• 1 Fresh lemon juice
• 3 Tbsp Tamari (gluten free soy sauce)
• 3 Tbsp 100% sesame seed oil
• 2 tsp Dijon mustard
• 2 tsp maple syrup or honey