Thai chicken noodle salad recipe | Good Food

Name: Thai chicken noodle salad recipe | Good Food
Total time: 130 min
Ingredients: 1 chicken about 1.5kg/3lb 5oz; 3 slices fresh root ginger; 2 spring onions roughly chopped; 2 garlic cloves; 175g rice noodles; 1 tbsp sunflower oil; 100g asparagus trimmed and cut into short lengths; 175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths); 4 spring onions shredded; 175g cherry tomatoes halved; juice 2 limes; 2 tbsp light muscovado or palm sugar; 5 tbsp fish sauce; 1-2 red chillies deseeded and finely chopped; handful each basil and mint leaves, roughly torn if large, plus extra for garnish; handful salted peanuts roughly chopped

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This light, fresh dish is perfect for relaxed summer entertaining, as it can be made in stages, from BBC Good Food Magazine.

View full recipe on www.bbcgoodfood.com

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Ingredients

1 chicken about 1.5kg/3lb 5oz
3 slices fresh root ginger
2 spring onions roughly chopped
2 garlic cloves
175g rice noodles
1 tbsp sunflower oil
100g asparagus trimmed and cut into short lengths
175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths)
4 spring onions shredded
175g cherry tomatoes halved
juice 2 limes
2 tbsp light muscovado or palm sugar
5 tbsp fish sauce
1-2 red chillies deseeded and finely chopped
handful each basil and mint leaves, roughly torn if large, plus extra for garnish
handful salted peanuts roughly chopped