Giant Empanadas Recipe: How to Make It

Name: Giant Empanadas Recipe: How to Make It
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1 cup chopped green pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 unbaked pastry shells (9 inches); 1 large egg yolk; 1 tablespoon water; Sour cream, chopped fresh tomatoes and/or shredded cheese and lettuce for garnish, optional

www.tasteofhome.com

Serve these south-of-the-border meat pies whenever your family has worked up an especially hearty appetite. You'll see satisfied smiles all around the table just as I do!—Dianne Stonewall,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 pound ground beef
1 cup chopped onion
1 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 unbaked pastry shells (9 inches)
1 large egg yolk
1 tablespoon water
Sour cream, chopped fresh tomatoes and/or shredded cheese and lettuce for garnish, optional