Rice Noodle Soup with Shrimp | Weary Chef

Ingredients

• 1 tablespoon sesame oil
• 4 baby bok choy chopped (separate white and green pieces)
• 1 large carrot peeled and sliced very thin
• 2 cloves garlic minced or crushed
• 1 tablespoon fresh ginger minced
• 4 cups vegetable or chicken broth
• 2 cups water
• 2 tablespoons gluten-free soy sauce or tamari or substitute regular soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 4 ounces pad thai rice noodles (1/2 package)
• 1 pound small raw shrimp peeled (51-60/pound)
• 1 bunch green onions sliced