Quince and Apple Galette Recipe | The Cooking World

Ingredients

• 150 g (3/4 cup) sugar
• 750 g (3 cups) water
• 1/2 lemon, cut into slices
• 5 cm (2-inch) of vanilla bean, split and scraped
• 4 medium quinces (about 680 g | 1 1/2 pounds)
• 136 g (2 cups) unbleached all-purpose flour
• 4 1/2 g (3/4 teaspoon) sugar
• 1 1/2 g (1/4 teaspoon)salt
• 125 g (1/2 cup) ice-cold water
• 150 g (1 1/4 sticks) cold unsalted butter
• One 280 g (10-ounce) disk galette dough
• 1.1 kg (2 1/2 pounds) apples
• 1 cup baked quince
• 15 to 30 g (1 to 2 tablespoons) sugar
• 28 g (2 tablespoons) melted butter
• 23 g (1 1/2 tablespoons) sugar