Linzer Cookies | Gay Lea

Ingredients

• 2 1/2 cups (625 mL) flour
• 1 cup (250 mL) ground hazelnuts
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) salt
• 3/4 cup (175 mL) GAY LEA - Unsalted Butter
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 1 tsp (5 mL) vanilla
• 1/2 cup (125 mL) jam