Tarte Au Fromage Blanc
This is Rachel Khoo's delightful take on a cheesecake from her book, My Little French Kitchen. This cheesecake gets it's height from a meringue base.
Ingredients
- 60g butter, softened
- 30g icing sugar
- a pinch of salt
- 1 egg yolk
- 90g plain white flour
- For the sweet pastry dough:
- For the filling:
- 2 egg yolks
- zest and juice of 1 lemon
- 1 tsp vanilla extract
- 150g icing sugar
- 40g cornflour
- 50g milk powder
- 300g fromage blanc, thick Greek yoghurt or quark
- 7 egg whites
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