Fromage Blanc Cheesecake | culture: the word on cheese

Ingredients

• 8 ounces 2 sticks butter, softened
• 3½ tablespoons granulated sugar
• 6 tablespoons brown sugar (packed)
• 1 tablespoon clover honey
• ½ tablespoon molasses
• 1¾ cup all-purpose flour
• ½ cup whole wheat flour
• Pinch salt
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• 2 tablespoons melted butter
• 1 pound fromage blanc
• 1 pound cream cheese (at room temperature)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• ¾ cup cream
• 1 tablespoon vanilla extract
• 2 eggs