Beef Skillet Enchiladas | Recipe Cart

Name: Beef Skillet Enchiladas | Recipe Cart
Total time: 40 min
Ingredients: Cooking spray; ½ teaspoon olive oil; 1 lb lean ground beef; 1 small red bell pepper, diced small (about ¾ – 1 cup); 1 medium zucchini, diced small (about 1 ¾ – 2 cups); 6 green onions, thinly sliced, white/light green and dark green parts separated; 1 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 2 cups (15 to 16 oz) jarred or canned red enchilada sauce*; 1 (15 oz) can black beans, rinsed and drained; 1 cup frozen corn (fire roasted or regular); 8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total); 1 ½ cups shredded Mexican blend cheese, divided; For garnish: green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado

getrecipecart.com

Hearty beef and vegetable skillet combined with creamy enchilada sauce and melted cheese—served in corn tortillas for an easy, delicious meal in just 40 minutes!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Skillet
Oven
Stove
Spatula
Wooden spoon
Cutting board
Chef's knife
Measuring cup
Measuring spoon
Serving platter

Ingredients

Cooking spray
½ teaspoon olive oil
1 lb lean ground beef
1 small red bell pepper, diced small (about ¾ – 1 cup)
1 medium zucchini, diced small (about 1 ¾ – 2 cups)
6 green onions, thinly sliced, white/light green and dark green parts separated
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
2 cups (15 to 16 oz) jarred or canned red enchilada sauce*
1 (15 oz) can black beans, rinsed and drained
1 cup frozen corn (fire roasted or regular)
8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total)
1 ½ cups shredded Mexican blend cheese, divided
For garnish: green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado