Easy Beef or Chicken Enchilada Skillet - The Weary Chef

Ingredients

• 3 cups shredded, cooked chicken (rotisserie chicken works well)
• 1 pound ground beef cooked and drained
• 1 medium onion chopped
• 1 cup canned black beans rinsed and drained
• 12 corn tortillas torn into bite-sized pieces
• 10 ounces canned diced tomatoes & green chilies undrained (use mild or hot)
• 10 ounces red enchilada sauce
• 8 ounces canned tomato sauce
• 1 cup shredded cheddar or Monterey Jack cheese divided
• salt and pepper to taste
• 3 green onions sliced (for garnish)