Homemade Shawarma and Shawarma Spice Mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Oven
- Grill
- Skillet
- Stove
- Spoon
- Fork
- Airtight container
- Freezer
Ingredients
- 1 pound (450 grams) shredded chicken
- 1 onion, diced or sliced
- 3 heaping tablespoons shawarma spice mix (recipe below)
- oil, to coat
- 1 teaspoon Pereg Garlic Powder
- 1 teaspoon onion powder
- 1 teaspoon Pereg Black Pepper
- 1 teaspoon Pereg Paprika (I use sweet)
- 1 teaspoon oregano
- 2 teaspoons Pereg Cumin
- 2 teaspoons Pereg Turmeric
- 1/2 teaspoon salt
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