Homemade Chicken Shawarma Recipe
The best chicken shawarma made at home with a vibrant blend of spices, easily grilled and sliced, bursting with Middle Eastern flavors, a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Grill
- Air fryer
- Oven
- Stove
- Skillet
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Zip-top bag
- Refrigerator
- Grater
- Plate
- Serving platter
- Serving bowl
Ingredients
- 2 pounds skinless (boneless chicken breast or thighs)
- 1 tablespoon garlic powder (or use 3-4 grated garlic cloves)
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper (optional, for spicy – use to taste)
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- Salt to taste
- ¼ cup olive oil + more for grilling
- Warmed pitas, tzatziki sauce or yogurt sauce, chopped cucumber, chopped tomato, green lettuce, sliced red onion
- 1 cup Greek yogurt
- 2 cloves garlic (minced)
- 1 tablespoon fresh chopped dill
- 1 tablespoon lemon juice
- Salt
- pepper
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