Raspberry Jalapeno Glaze (for pork tenderloin) | Recipe Binder
I totally ripped this recipe off from Guy Fieri, but I switched up the sauce and I think its way better. So I’ll link to his recipe and you can follow that for the pork, but try my recipe for the...
Ingredients
- About 1lb. raspberries (fresh or frozen)
- 1/2 bottle of red semi-dry muscadine wine
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tbsp butter
- 3 jalapenos
- 3 cloves of garlic
- 1/2 tsp. cayenne pepper (optional)
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