Raspberry Jalapeno Glaze (for pork tenderloin) | Recipe Binder

Raspberry Jalapeno Glaze (for pork tenderloin) | Recipe Binder

recipebinder.co.uk

I totally ripped this recipe off from Guy Fieri, but I switched up the sauce and I think its way better. So I’ll link to his recipe and you can follow that for the pork, but try my recipe for the...

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Ingredients

  • About 1lb. raspberries (fresh or frozen)
  • 1/2 bottle of red semi-dry muscadine wine
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tbsp butter
  • 3 jalapenos
  • 3 cloves of garlic
  • 1/2 tsp. cayenne pepper (optional)

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