Raspberry Vinaigrette Pork Salad - Grilling Recipes - LGCM

Name: Raspberry Vinaigrette Pork Salad - Grilling Recipes - LGCM
Ingredients: 1 lb LGCM Pork Tenderloin; 1 head Romaine Lettuce (chopped); Feta Cheese; Candied Walnuts; Wienke’s Door County Raspberry Vinaigrette Dressing; 1 cup Red Wine; 1 cup Olive Oil; 1 Tbsp Sea Salt; 1 tsp Pepper; Once the tenderloin is done, remove from the grill and let sit for 5 minutes. After letting the meat rest, slice it into approximately 1/8″ slices for layering on top of the salad.; Place slices of pork tenderloin on top of the lettuce, add cheese and walnuts to your taste and pour dressing on top.; Enjoy! Try pairing with a Russian River Valley Pinot Noir. I chose J Winery’s offering (pictured below) and was very happy with the match!

lakegenevacountrymeats.com

Pork Tenderloins are flavorful and easy to make. Use this recipe to make a fresh salad that features a Pork Tenderloin quickly marinated in a simple red wine

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Ingredients

1 lb LGCM Pork Tenderloin
1 head Romaine Lettuce (chopped)
Feta Cheese
Candied Walnuts
Wienke’s Door County Raspberry Vinaigrette Dressing
1 cup Red Wine
1 cup Olive Oil
1 Tbsp Sea Salt
1 tsp Pepper
Once the tenderloin is done, remove from the grill and let sit for 5 minutes. After letting the meat rest, slice it into approximately 1/8″ slices for layering on top of the salad.
Place slices of pork tenderloin on top of the lettuce, add cheese and walnuts to your taste and pour dressing on top.
Enjoy! Try pairing with a Russian River Valley Pinot Noir. I chose J Winery’s offering (pictured below) and was very happy with the match!