Hominy Grill's Shrimp & Grits
Indulge in Hominy Grill's Shrimp & Grits, a Charleston classic made with top-quality ingredients and a hint of vinegar-based hot sauce. Perfect for seafood lovers!
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Spoon
- Zip-top bag
Ingredients
- 1 cup stone-ground grits, such as Anson Mills
- 1 teaspoon salt, plus more to taste
- 3/4 cup grated sharp Cheddar cheese
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 3 tablespoons unsalted butter
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1/2 teaspoon vinegar-based hot sauce, such as Tabasco, plus more to taste
- 3 slices bacon, chopped
- Peanut oil, if needed
- 1 pound large (16–20 count) shrimp, cleaned and peeled (see Cook’s Note)
- 2 tablespoons all-purpose flour
- 4 ounces button mushrooms, thinly sliced (1 1/4 cups)
- 1 large garlic clove, minced
- 1/2 teaspoon vinegar-based hot sauce, such as Tabasco
- 2 teaspoons fresh lemon juice
- 2 scallions (white and green parts), thinly sliced, plus more for garnish
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