Shrimp and Hominy Grits
Ingredients ¾ teaspoon kosher salt 3/4 cup hominy grits 4 tablespoons butter 1/2 cup minced sweet onion 2 ribs of celery minced (1/4 cup) ½ pound andouille saus
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Ingredients
- ¾ teaspoon kosher salt
- 3/4 cup hominy grits
- 4 tablespoons butter
- 1/2 cup minced sweet onion
- 2 ribs of celery minced (1/4 cup)
- ½ pound andouille sausage chopped into ¼-inch cubes
- 1 clove of garlic, peeled and thinly sliced
- 1/2 cup chopped roasted red peppers
- 2 plum tomatoes, peeled, seeded and diced
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon chile flakes
- 1/2 cup tomato juice
- 1/2 cup clam juice
- 1 pound (21-25 count) peeled and de-veined shrimp
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped parsley
- 1 tablespoon freshly squeezed lemon juice
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