Rhubarb and coriander tart recipe | Schwartz

Rhubarb and coriander tart recipe | Schwartz

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Schwartz recipe for Rhubarb and Coriander Tart, ingredients and recipe ideas for Fruit and British cooking. Visit Schwartz for more recipe ideas.

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Ingredients

  • 225 g (8 oz) plain flour
  • 175 g (6 oz) butter
  • 75 g (3 oz) caster sugar
  • 1 medium egg yolk
  • Cold water to bind
  • Filling:
  • 100 g (4 oz) ground almonds
  • 100 g (4 oz) demerara sugar
  • 1 tbsp Coriander Ground
  • 450 g (1 lb) rhubarb, trimmed and cut into 6mm

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