Rhubarb and coriander tart recipe | Schwartz
Schwartz recipe for Rhubarb and Coriander Tart, ingredients and recipe ideas for Fruit and British cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 225 g (8 oz) plain flour
- 175 g (6 oz) butter
- 75 g (3 oz) caster sugar
- 1 medium egg yolk
- Cold water to bind
- Filling:
- 100 g (4 oz) ground almonds
- 100 g (4 oz) demerara sugar
- 1 tbsp Coriander Ground
- 450 g (1 lb) rhubarb, trimmed and cut into 6mm
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