Rhubarb tart - Recipes | fooby.ch
Try Rhubarb tart by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 50 g shelled ground almonds
- 200 g light spelt flour
- 1 parcel vanilla sugar
- 1 tbsp sugar
- 75 g butter
- 2 eggs
- 250 g half-fat quark
- 500 g rhubarb
- ½ tsp salt
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