Lentil & Sweet Potato Soup Recipe

Name: Lentil & Sweet Potato Soup Recipe
Ingredients: 1 tablespoon olive oil; 28 ounces leeks (4 leeks, white and light green parts, cut into 1/4-inch-thick half-moons); 2 cloves garlic, minced; 1 can (28 ounce) whole tomatoes (drained); 1 pound sweet potatoes (2 sweet potatoes, peeled and cut into 1/2-inch pieces); 1 bunch (7 ounces) kale (about 7 oz???, thick stems removed and leaves cut into 1/2-inch-wide strips); 1/2 cup lentils (brown); 1 tablespoon fresh thyme; 1 1/2 teaspoons salt (or to taste); 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper (optional & to taste); 1/4 cup grated Parmesan cheese (grated or shaved, about 1 oz)

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Lentils make this a hearty vegan soup. Use this as a base for your imagination - whether it be vegan, vegetarian, or meat-filled!

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Ingredients

1 tablespoon olive oil
28 ounces leeks (4 leeks, white and light green parts, cut into 1/4-inch-thick half-moons)
2 cloves garlic, minced
1 can (28 ounce) whole tomatoes (drained)
1 pound sweet potatoes (2 sweet potatoes, peeled and cut into 1/2-inch pieces)
1 bunch (7 ounces) kale (about 7 oz???, thick stems removed and leaves cut into 1/2-inch-wide strips)
1/2 cup lentils (brown)
1 tablespoon fresh thyme
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper (optional & to taste)
1/4 cup grated Parmesan cheese (grated or shaved, about 1 oz)