Lindt German Chocolate Cake | Lindt USA

Ingredients

• CAKE INGREDIENTS:
• 1/2 Cup Boiling water
• 1 Bar, Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
• 2 Cup Sugar
• 1 Cup Butter, softened
• 4 Eggs, separated
• 1 Tsp. Vanilla Extract
• 2 1/2 Cups Cake flour
• 1 Tsp. Baking soda
• 1 Tsp. Salt
• 1 Cup Buttermilk
• COCONUT-PECAN FROSTING INGREDIENTS:
• 1 Cup Sugar
• 1 Cup Evaporated Milk
• 1/2 Cup Butter
• 3 Egg Yolks
• 1 1/3 Cup Coconut
• 1 Cup Pecans, chopped