Bolognese-stuffed roast capsicums Recipe | New Idea

Bolognese-stuffed roast capsicums Recipe | New Idea

www.newidea.com.au

Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted capsicums - top with melted mozzarella cheese.

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Ingredients

  • drizzle of oil
  • 1 large onion, chopped
  • 2 garlic cloves
  • 500 g beef mince
  • 2 x 400 g cans chopped tomatoes
  • 1 tbsp orgeano leaves finely chopped or dried oregano
  • 1 beef stock cube
  • 2 tbsp tomato sauce (ketchup)
  • 4 capsicums (mixed colours are nice)
  • 100 g grated mozzarella or cheddar
  • small bunch basil, leaves only

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