Baked Stuffed Capsicums - Salamanca Fresh

Ingredients

• 6 red or green capsicums, halved vertically and core removed
• 2 tbsp Olitalia Olive Oil
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 tbsp tomato paste
• 3 cloves garlic, minced
• 500g beef mince
• 400g can diced tomatoes
• 1 tsp dried oregano
• Sea salt flakes & freshly ground black pepper
• 1 cup shredded mozzarella cheese