Salted Caramel Pear Fritters - Master recipes

Salted Caramel Pear Fritters - Master recipes

master-recipes.com

In a large, heavy, high-sided skillet or medium pot fitted with a deep-fry thermometer, pour in oil to come about one-third up the sides. Heat over medium-high heat until thermometer registers 360°....

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Ingredients

  • Canola or neutral oil, for frying (about 6 c.) -
  • 2 c. (240 g.) all-purpose flour -
  • 1/2 c. (100 g.) granulated sugar  -
  • 2 tsp. baking powder  -
  • 1/2 tsp. ground cinnamon  -
  • 2 1/2 tsp. kosher salt, divided  -
  • 1/2 c. (1 stick) cold unsalted butter, cubed  -
  • 2 large eggs -
  • 1/2 c. oat milk  -
  • 2 Bartlett pears (about 11 oz.), finely chopped -
  • 1/2 c. store-bought or homemade caramel sauce  -
  • Flaky sea salt (optional) -

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