Salted Caramel Pear Fritters - Master recipes
In a large, heavy, high-sided skillet or medium pot fitted with a deep-fry thermometer, pour in oil to come about one-third up the sides. Heat over medium-high heat until thermometer registers 360°....
Ingredients
- Canola or neutral oil, for frying (about 6 c.) -
- 2 c. (240 g.) all-purpose flour -
- 1/2 c. (100 g.) granulated sugar -
- 2 tsp. baking powder -
- 1/2 tsp. ground cinnamon -
- 2 1/2 tsp. kosher salt, divided -
- 1/2 c. (1 stick) cold unsalted butter, cubed -
- 2 large eggs -
- 1/2 c. oat milk -
- 2 Bartlett pears (about 11 oz.), finely chopped -
- 1/2 c. store-bought or homemade caramel sauce -
- Flaky sea salt (optional) -
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