Salted Caramel Pear Butter Recipe

Ingredients

• 4 pounds of ripe pears (Bosc or Bartlett work best), Peeled, cored, and chopped into small pieces for easy cooking
• 1 cup Granulated sugar
• 1/2 cup Brown sugar
• 2 tablespoons Maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract (added at the end for vibrant flavor)
• 1/2 cup unsalted butter
• 3/4 cup heavy cream
• 1 cup packed brown sugar (for caramel)
• 1 teaspoon fine sea salt (adjust to taste)