Meringue Cookies
Light and airy, with a crisp exterior and chewy center, these melt-in-your mouth meringue cookies make the perfect sweet treat!
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Ingredients
- 2 (60g) large egg whites (at room temperature)
- ¼ teaspoon cream of tartar
- ⅛ teaspoon salt
- 9 tablespoons (108g) sugar
- ¼ teaspoon almond extract (optional)
- food coloring of your choice (optional)
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