Meringue Cookies
Cream of Tartar is the secret to these flawless, easy-to-prepare meringue cookies that are light as air and stippled with chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Large Egg Whites, room temperature
- 1/2 Teaspoon Cream Of Tartar
- 2/3 Cup Superfine Sugar
- 1 Teaspoon Vanilla Extract, Bourbon Madagascar
- 1 Cup Semisweet Chocolate Chips
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