Gamberoni all ‘Aglio Olio e Peperoncino |
Savor delicious prawns in a garlicky, chili-infused oil sauce. Perfect for a spicy, finger-licking meal!
Ingredients
- 20-24 large whole prawns, peeled, leaving the tail and head attached
- 12 tbsp olive oil
- 2 dried chillies, crumbled
- 4 garlic cloves, finely chopped
- 1 tbsp coarsely chopped fresh flat-leaf parsley
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