Gamberoni all ‘Aglio Olio e Peperoncino |

Gamberoni all ‘Aglio Olio e Peperoncino |

antonio-carluccio.co.uk

Savor delicious prawns in a garlicky, chili-infused oil sauce. Perfect for a spicy, finger-licking meal!

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Ingredients

  • 20-24 large whole prawns, peeled, leaving the tail and head attached
  • 12 tbsp olive oil
  • 2 dried chillies, crumbled
  • 4 garlic cloves, finely chopped
  • 1 tbsp coarsely chopped fresh flat-leaf parsley

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