Grilled Asparagus Salad with Olive Oil and Parmesan - Olive Oil Times
Celebrate the start of spring with this delicious grilled asparagus salad. Topped with parmesan cheese, hard boiled egg and fruity extra virgin olive oil...
Ingredients
- 1 bunch asparagus spears, bottoms trimmed away
- 2 tbsp medium-bodied extra virgin olive oil
- 1 tsp kosher salt
- 2 tbsp light-bodied aromatic extra virgin olive oil
- 2 tbsp fresh-squeezed lemon juice
- 1/4 cup parmesan cheese
- 2 each hard-boiled eggs, diced
- salt to taste
- pepper to taste
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