Grilled Asparagus Salad - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 ½ pounds fresh asparagus
- 3 tablespoons extra virgin olive oil, preferably Georgia olive oil
- 2 tablespoons sherry vinegar, preferably BLiS
- Kosher salt and freshly ground pepper
- 3 ounces goat cheese
- ½ cup pistachio nuts, toasted
- ¾ cup of your favorite cooked, cured, or smoked Southern ham, julienned
- 1 baby radish, shaved (optional)
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